Deer Apples..
Leave your thoughtsThe Daily Beauty Surprise
When I do something, I tend to concentrate on the thing itself, so that means on my 3.6 mile daily farm walk, I look at the dusty, milk chocolate dirt beneath me, and the foot prints of so many different kinds of critters: rabbits, bear, mule, sheep, mountain lion, and then you look up and see SIX mule deer are more or less staring you down. (Video)
Seriously, the deer are so utterly graceful and unafraid of anyone these days, you might get to see them. A friend of mine says there are four point bucks guarding the ridges.
As to the apples, when I walk through the kitchen I am very blessed to see apples being peeled, cut, and mixed same day. Mary Riley — now running the kitchen, post Commie virus — won’t allow a pie to be sold unless it was cut and baked the same day.
California gold. Let’s bring it back.
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- One of my favorite farm mini-plateaus..
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- My morning friends. They walk with me across the farm and chase off the bears.
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- The reason we sell so many pies? The apples are peeled and cut every day. There are some folks who claim you can make a great apple pie from frozen, canned, or delivered-fresh cuttings. Not true. You have to cut the apples to make it taste as fresh as this.
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- My view out the window, thinking about marketing stuff.
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- Closer look: A Revolutionary War Overnight Adventure.
Categorised in: News
This post was written by Jim Riley