Tomorrow (8/7/2021) the bakery will be featuring a seasonal favorite here, the mixed berry pie. These go so fast, I hardly have time to take pictures of them. The berry-batter, on the fringes of the pan, near the pastry crust, will sometimes bake into a chewy, delectable piece of fruit-leather. So good!
The only way to make sure you get one is to order one ahead of time. (We usually have a few more available, but if that’s why you’re coming, it’s good to order ahead.)
See you tomorrow!Tags: Berries, Mixed Berry Pie, Pie
Categorised in: Bakery
This post was written by Jim Riley