Mixed Berry Pies

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Tomorrow (8/7/2021) the bakery will be featuring a seasonal favorite here, the mixed berry pie.  These go so fast, I hardly have time to take pictures of them.  The berry-batter, on the fringes of the pan, near the pastry crust, will sometimes bake into a chewy, delectable piece of fruit-leather.  So good!

The only way to make sure you get one is to order one ahead of time.  (We usually have a few more available, but if that’s why you’re coming, it’s good to order ahead.)

See you tomorrow!

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This post was written by Jim Riley

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