Event

Menu

Location: Colonial Chesterfield, Hawk’s Head Tavern

Live Music

Dancing

An 18th Century Meal Served in “Removes”

Tomahawk Throwing

Patrick Henry’s “Give Me Liberty” Oration

Some Selections From..
“The Art of Cookery Made Plain and Easy”
published by Hannah Glasse in 1747

Sally Lunn Bread

Salad

Braised Beef

“Onion Pye”
(Onion, Potato and Apple in a traditional 18th century white sauce)

Candied Baby Carrots

Bread Pudding Dessert

(Wine, Champagne, Beer Available for purchase at the Tavern Cage/Bar)